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Plum Enzyme Made In Taiwan

Made in
Taiwan
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    Plum Enzyme Made In Taiwan

    Spec

    • Form:Liquid

    Key Features

    Plum Enzyme

    • [name] good yeast - plum enzyme 
    • [Materials] plum, pineapple, sucrose, oligosaccharide, papaya, fructose, kiwi, grape, apple 
    • [Weight] 500g ± 10g per can 
    • [Storage period] 2 years 
    • [Place of Origin] Taiwan Xinyi Township
    • [Drinking method] Dilute 5-10 times with cold water to drink directly or add juice, honey and other flavors. Do not exceed 58 degrees of water temperature to avoid a decrease in enzyme activity. If you drink it in ice or after chilling, it tastes more delicious! Please shake it before use. Precipitation is a natural phenomenon. Please use it with ease. [Storage method] Please store in a cool place, avoid direct sunlight and high temperature. 
    • [Small steps] with strong spirits - ancient plum essence, good vinegar - fruit stuffed vinegar, equal proportions, excellent flavor