Plum Enzyme Made In Taiwan
[name] good yeast - plum enzyme
[Materials] plum, pineapple, sucrose, oligosaccharide, papaya, fructose, kiwi, grape, apple
[Weight] 500g ± 10g per can
[Storage period] 2 years
[Place of Origin] Taiwan Xinyi Township
[Drinking method] Dilute 5-10 times with cold water to drink directly or add juice, honey and other flavors. Do not exceed 58 degrees of water temperature to avoid a decrease in enzyme activity. If you drink it in ice or after chilling, it tastes more delicious! Please shake it before use. Precipitation is a natural phenomenon. Please use it with ease. [Storage method] Please store in a cool place, avoid direct sunlight and high temperature.
[Small steps] with strong spirits - ancient plum essence, good vinegar - fruit stuffed vinegar, equal proportions, excellent flavor